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Wednesday, April 29, 2009

Singapore Trip Food

big crab at a chinese rest in clarke quay 
we had
shark fin
5 head abalone
prawn
sri lanka crab (2kg plus per crab)
scallop and prawn fried rice
and offcorse beer 
the crab, shark fin and fried rice tumbs up
cost $300 sing


Japanese Rest at clarke quay
salmon shashimi
fat beef 
pork
sausage
soft shell crab
gralic rice
beer
not that special just like normal japanese rest.
cost $170 sing

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